Posted in Jo-Fight, Nuffnang on October 3, 2009

Just another typical day at my

tiny

Lil

Chipped Lil HomeHome
( Picture is for illustration purpose only :-P )

………

………………..

Almost Everyday I cook for myself

and

normally this is

How it goes..

Pondering thinking what to cook..

Have to ponder myself ..

………………..

THINK THINK THINK!!!!

Cooking may be a Krrunch Moment but at times especially after
a long period of cooking everyday I ran out of Idea on what and how to cook,
All became rather tedious routine..

………………………….

Inspiration in NEED!!


****************************************

Stomach is grumbling,

But my Mind is numbing,

How I wish to have some inspiration,

Or instant noodle will be my solution… -.-“

******************************************

Suddenly out of No where…

OMG... Pringles!!!

POOOOFFF!!!
A Can of Pringles Pop up!!

………………………………

Pringles light me up!

Pringles put a Lil Krrunch into my cheeky Lil Mind d..

So..

I decided to..

……………..

KRRUNCH!!!!!!!!!

KRRUNCH it LAR..
What else?!

…….

and

the Next thing I know is….

ITS KRRUNCH TIME, GET PLAYFUL!!

ITS KRRUNCH TIME,

GET PLAYFUL!!!

…………………………

………….

……

….

………….

……………………………….

TA

DAAAA!!!!

Chef Jo is In Da House ^^

Chef Jo is In!!

……………..

The transformation didn’t stop at my outerwear only…

It Krrunch up my mind as well!!

Without much ado..

I whip up my

First Pringles Inspired Recipe


Pizza Le Krrunch!

Pizza Le Krrunch

1. Get some frozen Pizza, Any flavour will do.. I use a rather plain type with Cheese topping only as I know Le Pringles will Zest it up without a doubt.. ^^

2. Krrunch Pringles of your choice, I use Tomato Salsa and sprinkle all over the pizza

3. Lastly top it off with more Cheese.. and off it goes to bake in a preheated oven at 180 ºC for 5 – 10 mins or until it turn golden brown and melt the cheese..

My Second Pringles Inspired Recipe


Crispy Mac & Cheese

Crispy Macaroni & Cheese

1. Saute in Virgin Olive Oil; Onion, Vegetarian Chicken Meat, Green Peas & 1 can of Campbells Mushroom Soup and use the can to fill up 1 can of Fresh Milk

2. Simmer until everything thicken up and mix in your precooked Macaroni (I cook approx 200gm for 10 min) , Then scoop it up into a deep dish that greased lightly with butter.

3. Sprinkle cheddar cheese, and arrange tomato slices on top and pour egg mixture (3eggs, salt, pepper).

4. Krrunch up Pringles of your Choice and sprinkles sparingly on top until they are all covered up.  ;-)

…………………………………

HALF TIME

………………………………..

Do what you ask??


What Else??

:mrgreen:

Posing with Pringles

P.O.S.E :-D

…………..

…………………….

………

After 20 to 30 few snapshot

…………

………………………

……

Continue with

my cookout

My Third Pringles Inspired Recipe

pita Pocketed Chips

Pita Pocketed Chips

1. POSE..  :lol: JK.. All you need is lettuce, sliced cucumber, wholewheat/plain pita pocket (halved & grill in preheated oven at 180°C for 1–2 min), mayonnaise, thousand island(optional) and PRINGLES!! I chose Seaweed and Sour Cream & Onion flavour.

2. Spread mayonnaise in the pita pocket sparingly

3. Fill in lettuce, PRINGLES and cucumber slices dipped into thousand island.

4. Walla… It’s Done and pardon the picture as I bite it as soon as I filled it up.. too tempting.. ^^”

………………………………….

DONE!!

…………………………………..

The Pringles Inspired Recipe

My Three Pringles Inspired Meal is done!!

……………………..

……………………………………..

………

Dinner iz Served

Bon Appetit

;-)

…………

…………………..

…………………………………

Get Playful with Pringles

Its Krrunch Time, Get Playful!!

………………………..

…………..

..

__________________________________

;-)

Go get yourself cans of

Pringles and

have tons of Krrunch

with them..

;-)

___________________________________

..

…………..

………………………..

P.S. Wish me luck to get go to Singapore and have tons more of  Krrunch .. ^^

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  1. Serge Norguard
    2:47 pm on October 3rd, 2009

    Not bad at all.

    Your animated image should be a lil bit slower especially the last part so people can see the text

    other than that… good job

  2. Lil Jo
    3:09 pm on October 3rd, 2009

    Serge Norguard — fixed ;-)

  3. Ren
    5:53 pm on October 3rd, 2009

    I wanna try all those food u cook there T_T

  4. Yatz
    6:28 pm on October 3rd, 2009

    wah the GIF very stim..i wanna eat too =__=

  5. Myhorng
    7:29 pm on October 3rd, 2009

    OMG! that’s lots of effort.. awesome write up. no wonder need to sleep for at least another 36 hours to recover the losses.

  6. joshuaongys
    10:07 am on October 4th, 2009

    walao semangat weh!!!!!

  7. christock
    12:14 pm on October 4th, 2009

    KAMEN RIDER! eh wait werong werong topic XD

    nice nice post hope you get slomething out of it :D

  8. KY
    11:15 pm on October 4th, 2009

    waaa nice kitchen, and seriously lotsa efforts!

  9. soon seng
    11:20 pm on October 4th, 2009

    my goodness, that’s a lot of work put in! haha… and i must say, the dishes look extremely tempting.

  10. vvens
    11:22 am on October 5th, 2009

    nice one. very niceeeeeeeeeeeeeee. a lot of effort given in! NICE ONE JO!

  11. taufulou
    1:59 pm on October 9th, 2009

    gosh!` how long you took wor..to do the whole thing..its cute on how u did the changes to chef…:)

  12. Allern
    12:04 am on October 12th, 2009

    For sooooo much effort u thrown in, i think Nuffnang should send u to S’pore~ =) Chef Jo..simply the BEST!

  13. Lil Jo
    12:06 pm on October 12th, 2009

    Ren :-D come Penang, I schedule a cookout for u.. ^^

    Yatz — Thanks.. Heee… Lai Penang lor..

    Myhorng — Thank you ;-)

    joshuaongys — Heh.. terima kasih ^^

    christock — thanks

    KY — THANKS for realizing =)

    soon seng — yea.. put lotsa hard work into it.. ehehe.. yes.. the food is edible and nice =)

    vvens — thanks dear =]

    taufulou — VERY LONG!! :lol:

    Allern — Awww… thanks… I hope they do… :-)

  14. Simon Seow
    12:55 am on October 14th, 2009

    Wah, got seaweed flavour in malaysia? I didn’t see in Jusco geh.

  15. Lil Jo
    8:06 pm on October 21st, 2009

    Simon Seow — Got Got.. Malaysia Ada.. Macam Macam Ada… XD

  16. Self Catering Donegal
    3:22 am on November 2nd, 2009

    hey so cute , pringles is my favorite snack

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